(Coffee-Mate often uses corn syrup, but that’s simply glucose sourced from corn instead of sugar cane.) Since the majority of those flavors are sweet ones, it’s obvious what that means: they contain either sugar or a sugar substitute.įor the country’s most popular brands, Nestle Coffee-Mate and International Delight, it’s usually added sugar. Most of today’s coffee creamers are much sweeter than the milk and cream they’ve “replaced” because their primary selling point is flavor. The sugar in coffee creamer also helps with consistency and “mouthfeel,” but that’s not the major reason it’s so commonly found in creamer. And even though the high-oleic oil in liquid coffee creamer is better for you, that doesn’t mean it’s an ingredient you’d want to regularly drink. In the last few years, trans fats have been banned for use in many products and replaced by somewhat healthier “high-oleic oils.” You may still see trans fats in some powdered creamers, though. It was particularly bad until recently because the oils commonly used to make creamers were hydrogenated or partially-hydrogenated oils, better known (and reviled) as trans fats. If that sounds like an unhealthy substitution, it is. Oil also lengthens the shelf life of non-dairy creamers.
The plant-derived oils used to make most creamers have chemical compositions similar to dairy products, so they provide the same “mouth feel” and body that coffee drinkers are accustomed to in their morning cup of coffee. There’s a lot of fat in cream and a good amount in milk. (Incidentally, Starbucks uses vegetable oil in its creamers, too.) Why Is There Oil in Coffee Creamer? Most of the other big companies do it by using bountiful amounts of oil and sugar. You might consider that “cheating,” but it’s one way to do it. Starbucks’ creamers, believe it or not, still contain non-fat milk, buttermilk and heavy cream. That means they are prepared according to the requirements of Jewish law.There’s no secret why people use coffee creamer they want a milk or cream alternative that provides the texture and consistency they prefer.īut how do you create a liquid with the consistency of milk or cream without using milk or cream? Get ready to be surprised. That means they do not contain lactose, a type of sugar found in milk products that can be difficult for some lactose-intolerant people to digest.Ĭoffee mate Liquid Creamer Singles are Kosher dairy. Coffee mate Liquid Creamer Singles blend quickly and completely into hot or cold beverages.Ĭoffee mate Liquid Creamer Singles are lactose-free. Coffee mate Liquid Creamer Singles should be stored in a cool, dry place with no refrigeration necessary.Ĭan Coffee mate Liquid Creamer Singles be used in iced coffee? What is the shelf life of Coffee mate Liquid Creamer Singles?Ĭoffee mate Liquid Creamer Singles have an industry-leading shelf life of 9 months (270 days).ĭo Coffee mate Liquid Creamer Singles need to be refrigerated? The industry-leading 9-month (270 days) shelf life is great for all foodservice needs. Coffee mate Liquid Creamer Singles should be stored in a cool, dry place with no refrigeration necessary. For more information, see the "Product Specifications" tab.Ĭan Coffee mate Liquid Creamer Singles be frozen? 375-fluid-ounce Coffee mate Liquid Creamer Singles has a gross weight of 5.60 pounds. 375-fluid-ounce Coffee mate Liquid Creamer Singles has a gross weight of 6.66 pounds.
How much does a box of Coffee mate Liquid Creamer Singles weigh?Ī case containing 4 50-count dispenser boxes of. See the "Nutritional Value" tab for a complete list of ingredients and nutritional information. 375-fluid-ounce tub of Coffee mate Liquid Creamer Singles has 4 carbs or less, depending on the flavor. How many carbs are in Coffee mate Liquid Creamer Singles?Įach.
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